A cream charger is a compact, pressurized container filled with nitrous oxide gas. This gas is dispensed into a whipping cream canister, exerting pressure on the cream to transform it into a dense and whipped texture. Additionally, Cream Chargers have the versatility to generate impressive culinary foams and swiftly infuse various liquids, including both alcoholic and non-alcoholic beverages, as well as vinegars and oils.

Attach the cream charger securely to the whipping device by tightening it. Fill the whipping device with cream up to the designated level. Secure the lid by screwing it on and shake the device energetically for approximately 10 seconds. Direct the nozzle of the whipping device toward the dish you intend to fill and activate the trigger.

We suggest opting for our brand of cream chargers such as Mosa Cream Chargers, and Mr Whip Cream Chargers. due to their superior quality and attractive pricing.

All orders placed by 1PM will be dispatched the same day and should reach you the following working day.

Initially, we advise ensuring that the canisters are completely emptied. Verify that the tip of the cream charger is fully pierced. It is also advisable to run the empty charger under water to ensure complete removal of all gas. Once these measures are taken, you can responsibly recycle the steel canister at your local recycling facility.

In almost all cases the answer is yes. This is based on the fact you are purchasing 8g cream chargers and the dispenser you are intending to use is also designed to work with 8g cream chargers.

It is not legal to misuse it.

All the products listed on our site are strictly for catering purposes. For further information, please refer to https://www.talktofrank.com/drug/nitrous-oxide#the-law